The Bachelor of Hotel Management (BHM) program at Oxford College of Engineering and Management, affiliated with Pokhara University, is a comprehensive four-year program designed to produce skilled professionals for the hospitality industry. This program integrates academic learning with hands-on training, preparing students for diverse career paths in hotel management, tourism, and related fields.
Oxford College offers a distinguished BHM program with strong academic support, extensive industry connections, and a focus on practical learning. With its reputation for quality education, impressive placement record, and network with international and national organizations, Oxford College is an ideal choice for students aspiring to excel in the hospitality industry.
Balanced Curriculum: The BHM program at Oxford College follows Pokhara University’s curriculum, offering a well-rounded education in hospitality management. It covers essential areas such as food production, housekeeping, front office operations, and hospitality marketing.
Practical Training Facilities: Oxford College provides state-of-the-art facilities, including training kitchens, a demonstration restaurant, and front-office labs. These resources enable students to gain hands-on experience in various aspects of hotel operations and customer service.
Industry-Integrated Internships: Internships are a core component of the BHM curriculum, offering students real-world exposure. Oxford College collaborates with leading hotels, resorts, and tourism establishments to provide valuable internship opportunities, both locally and internationally.
Professional Skill Development: In addition to technical training, the program focuses on developing soft skills such as communication, customer service, teamwork, and leadership—skills that are essential in the hospitality industry.
Qualified Faculty and Industry Experts: Oxford College has a team of experienced faculty members, many with industry backgrounds. Their expertise helps students understand the practical challenges and expectations of the hospitality industry.
Oxford’s BHM program prepares students for a range of rewarding roles in the hospitality and tourism industries:
Course Code | Course Description | Credits |
---|---|---|
ENG 204 | Business Communication for Hospitality Industry | 3 |
FNB 171 | Food Production and Patisserie I (Theory) | 3 |
FNB 191 | Food Production and Patisserie I (Practical) | 1.5 |
FNB 172 | Food and Beverage Service I (Theory) | 3 |
FNB 192 | Food and Beverage Service I (Practical) | 1.5 |
RDM 181 | Accommodation Operations I (Theory) | 3 |
RDM 191 | Accommodation Operations I (Practical) | 1.5 |
THS 161 | Fundamental of Tourism and Hospitality | 3 |
Course Code | Course Description | Credits |
---|---|---|
FHN 191 | Food Hygiene & Nutrition | 3 |
FNB 174 | Food Production and Patisserie II (Theory) | 3 |
FNB 194 | Food Production and Patisserie II (Practical) | 1.5 |
FNB 175 | Food and Beverage Service II (Theory) | 3 |
FNB 195 | Food and Beverage Service II (Practical) | 1.5 |
RDM 183 | Accommodation Operations II (Theory) | 3 |
RDM 193 | Accommodation Operations II (Practical) | 1.5 |
MGT 231 | Foundation of Management | 3 |
Course Code | Course Description | Credits |
---|---|---|
STT 101 | Hospitality Statistics | 3 |
FNB 271 | Food Production and Patisserie III (Theory) | 3 |
FNB 291 | Food Production and Patisserie III (Practical) | 1.5 |
FNB 272 | Food and Beverage Service III (Theory) | 3 |
FNB 292 | Food and Beverage Service III (Practical) | 1.5 |
RDM 281 | Room Division Management I (Theory) | 3 |
RDM 291 | Room Division Management I (Practical) | 1.5 |
MIS 201 | Introduction to Management Information System | 3 |
Course Code | Course Description | Credits |
---|---|---|
ACC 126 | Hospitality Accounting and Costing | 3 |
FNB 274 | Food Production and Patisserie IV (Theory) | 3 |
FNB 294 | Food Production and Patisserie IV (Practical) | 1.5 |
FNB 275 | Food and Beverage Service IV (Theory) | 3 |
FNB 295 | Food and Beverage Service IV (Practical) | 1.5 |
RDM 283 | Room Division Management II (Theory) | 3 |
RDM 293 | Room Division Management II (Practical) | 1.5 |
MKT 143 | Hospitality Marketing | 3 |
Course Code | Course Description | Credits |
---|---|---|
FIN 133 | Fundamentals of Financial Management | 3 |
HRM 153 | Hospitality Human Resources Management | 3 |
MGT 312 | Fundamentals of Entrepreneurship | 3 |
RCH 311 | Research Methodology | 3 |
BSM 383 | Behavioral Science in Hospitality Management | 3 |
FNB 371 | Advanced Food and Beverage Management | 3 |
RDM 381 | Advanced Accommodation Operation | 3 |
Course Code | Course Description | Credits |
---|---|---|
PRJ 451 | Project Work | 3 |
Specialization I (Any One) | ||
FNB 371 | AAdvanced Food and Beverage Management | 3 |
RDM 381 | Advanced Accommodation Operation | 3 |
Specialization II (Any One) | ||
FNB 372 | Advanced Food Production Management | 3 |
RDM 382 | Advanced Room Division Management | 3 |
Elective I (Any One) | ||
MGT 412 | Strategic Management | 3 |
MGT 216 | Tourism Business Environment | 3 |
Elective II (Any One) | ||
HEM 384 | Hotel Engineering and Management | 3 |
EMT 385 | Event Management | 3 |
CMI 386 | Casino Management and Inflight Catering | 3 |
BNC 837 | Bakery and Confectionery | 3 |
Course Code | Course Description | Credits |
---|---|---|
INT 396 | Internship | 6 |
Course Code | Course Description | Credits |
---|---|---|
INT 396 | Internship | 6 |
To apply for the Bachelor of Hotel Management (BHM) program at Oxford College of Engineering and Management, affiliated with Pokhara University, prospective students must meet the following admission requirements:
Applicants seeking admission to the Bachelor of Hotel Management(BHM) program are required to submit the following documents:
Admission Process
Seat Allocation
Fee-Paying Seats: 43
Scholarship Seats: 5
Entrance Examinations:
The evaluation for the BBA (Bachelor of Business Administration) program at Pokhara University is based on a mix of exams, assignments, and behavioral aspects. The total evaluation is out of 50 marks and is allocated as follows:
Evaluation Title | Marks |
---|---|
First Terminal Exam | 10 |
Qualifying Term Exam | 20 |
Assignment | 5 |
Regularity & Punctuality | 5 |
Discipline | 5 |
Class Performance | 5 |
Total | 50 |
Welcome to the Bachelor of Hotel Management (BHM) program at Oxford College of Engineering and Management. As part of Pokhara University, we are dedicated to preparing our students for successful careers in the hospitality and tourism industry. Our program combines a rigorous curriculum with practical, hands-on training in key areas, including culinary arts, front office management, food and beverage service, and housekeeping.
Oxford’s BHM program is designed to provide a balance of academic knowledge and industry experience. Our state-of-the-art facilities, including training kitchens, restaurants, and front office labs, enable students to learn through real-world applications. Additionally, our partnerships with leading hospitality establishments ensure that students gain valuable industry exposure through internships and experiential learning.
With guidance from a team of dedicated faculty who bring both academic and industry expertise, our students develop the essential skills and values needed for success in hospitality. At Oxford, we are committed to supporting your professional growth and helping you achieve your goals.
We look forward to welcoming you to our BHM program and guiding you on your path to an exciting and rewarding career in hospitality.
Achyut Pudasaini
Head of Department, Bachelor of Hotel Management
Oxford College of Engineering and Management