Total Seats

48

Course Duration

4 Years

Course Credits

120

Total Semesters

8

The Bachelor of Hotel Management (BHM) program at Oxford College of Engineering and Management, affiliated with Pokhara University, is a comprehensive four-year program designed to produce skilled professionals for the hospitality industry. This program integrates academic learning with hands-on training, preparing students for diverse career paths in hotel management, tourism, and related fields.

Why Choose Oxford College for BHM?

Oxford College offers a distinguished BHM program with strong academic support, extensive industry connections, and a focus on practical learning. With its reputation for quality education, impressive placement record, and network with international and national organizations, Oxford College is an ideal choice for students aspiring to excel in the hospitality industry.

  1. Balanced Curriculum: The BHM program at Oxford College follows Pokhara University’s curriculum, offering a well-rounded education in hospitality management. It covers essential areas such as food production, housekeeping, front office operations, and hospitality marketing.

  2. Practical Training Facilities: Oxford College provides state-of-the-art facilities, including training kitchens, a demonstration restaurant, and front-office labs. These resources enable students to gain hands-on experience in various aspects of hotel operations and customer service.

  3. Industry-Integrated Internships: Internships are a core component of the BHM curriculum, offering students real-world exposure. Oxford College collaborates with leading hotels, resorts, and tourism establishments to provide valuable internship opportunities, both locally and internationally.

  4. Professional Skill Development: In addition to technical training, the program focuses on developing soft skills such as communication, customer service, teamwork, and leadership—skills that are essential in the hospitality industry.

  5. Qualified Faculty and Industry Experts: Oxford College has a team of experienced faculty members, many with industry backgrounds. Their expertise helps students understand the practical challenges and expectations of the hospitality industry.

Career Prospects for BHM Graduates from Oxford College

Oxford’s BHM program prepares students for a range of rewarding roles in the hospitality and tourism industries:

  1. Hotel Manager: Overseeing hotel operations, guest services, and staff management.
  2. Restaurant and Bar Manager: Managing restaurant services, quality control, and customer satisfaction.
  3. Event Coordinator: Planning and organizing events, such as weddings, conferences, and corporate gatherings.
  4. Travel and Tourism Consultant: Advising clients on travel plans and improving tourism experiences.
  5. Hospitality Entrepreneur: Starting and managing a hospitality-related business, such as a restaurant, cafe, or boutique hotel.

Semester-Wise Updated Course Structure

Year I, Semester I

Course Code Course Description Credits
ENG 204Business Communication for Hospitality Industry3
FNB 171Food Production and Patisserie I (Theory)3
FNB 191Food Production and Patisserie I (Practical)1.5
FNB 172Food and Beverage Service I (Theory)3
FNB 192Food and Beverage Service I (Practical)1.5
RDM 181Accommodation Operations I (Theory)3
RDM 191Accommodation Operations I (Practical)1.5
THS 161Fundamental of Tourism and Hospitality3

Year I, Semester II

Course Code Course Description Credits
FHN 191Food Hygiene & Nutrition3
FNB 174Food Production and Patisserie II (Theory)3
FNB 194Food Production and Patisserie II (Practical)1.5
FNB 175Food and Beverage Service II (Theory)3
FNB 195Food and Beverage Service II (Practical)1.5
RDM 183Accommodation Operations II (Theory)3
RDM 193Accommodation Operations II (Practical)1.5
MGT 231Foundation of Management3

Year II, Semester III

Course Code Course Description Credits
STT 101Hospitality Statistics3
FNB 271Food Production and Patisserie III (Theory)3
FNB 291Food Production and Patisserie III (Practical)1.5
FNB 272Food and Beverage Service III (Theory)3
FNB 292Food and Beverage Service III (Practical)1.5
RDM 281Room Division Management I (Theory)3
RDM 291Room Division Management I (Practical)1.5
MIS 201Introduction to Management Information System3

Year II, Semester IV

Course Code Course Description Credits
ACC 126Hospitality Accounting and Costing3
FNB 274Food Production and Patisserie IV (Theory)3
FNB 294Food Production and Patisserie IV (Practical)1.5
FNB 275Food and Beverage Service IV (Theory)3
FNB 295Food and Beverage Service IV (Practical)1.5
RDM 283Room Division Management II (Theory)3
RDM 293Room Division Management II (Practical)1.5
MKT 143Hospitality Marketing3

Year III, Semester V

Course Code Course Description Credits
FIN 133Fundamentals of Financial Management3
HRM 153Hospitality Human Resources Management3
MGT 312Fundamentals of Entrepreneurship3
RCH 311Research Methodology3
BSM 383Behavioral Science in Hospitality Management3
FNB 371Advanced Food and Beverage Management3
RDM 381Advanced Accommodation Operation3

Year III, Semester VI

Course Code Course Description Credits
PRJ 451Project Work3
Specialization I (Any One)
FNB 371AAdvanced Food and Beverage Management3
RDM 381Advanced Accommodation Operation3
Specialization II (Any One)
FNB 372Advanced Food Production Management3
RDM 382Advanced Room Division Management3
Elective I (Any One)
MGT 412Strategic Management3
MGT 216Tourism Business Environment3
Elective II (Any One)
HEM 384Hotel Engineering and Management3
EMT 385Event Management3
CMI 386Casino Management and Inflight Catering3
BNC 837Bakery and Confectionery3

Year IV, Semester VII

Course Code Course Description Credits
INT 396Internship6

Year IV, Semester VIII

Course Code Course Description Credits
INT 396Internship6

To apply for the Bachelor of Hotel Management (BHM) program at Oxford College of Engineering and Management, affiliated with Pokhara University, prospective students must meet the following admission requirements:

Academic Qualifications

  1. Applicants must have successfully completed a +2 level (Higher Secondary Education), A-Level, or an equivalent qualification in any discipline.
  2. A minimum score of 45% in aggregate or a 2.0 GPA is required for eligibility

Admission Requirements for BHM Program

Applicants seeking admission to the Bachelor of Hotel Management(BHM) program are required to submit the following documents:

  1. Completed Application Form: Fill out and sign the BHM application form provided by the college or complete the online application as instructed.
  2. Educational Documents: Submit attested copies of all relevant academic certificates and transcripts.
  3. Photographs: Provide two recent passport-sized photographs.
  4.  

Admission Process

  1. Admission opens once a year during the August session.
  2. Applicants must complete all admission formalities, including the payment of required fees, to secure enrollment.
  3. Incomplete applications or those missing necessary documents will not be processed.
  4. Provisionally admitted students under special conditions must submit all required documents within one month of the commencement of regular classes, failing which their admission may be canceled.

Seat Allocation

Fee-Paying Seats: 43

Scholarship Seats: 5

Entrance Examinations:

  1. The college conducts entrance examinations for fee-paying applicants.
  2. The Scholarship Committee of Pokhara University conducts entrance examinations for scholarship applicants.
  3. A provision of upto 100% scholarship is available for deserving candidates based on the scholarship exam results and financial status.

Evaluation Criteria for BHM Program

The evaluation for the BBA (Bachelor of Business Administration) program at Pokhara University is based on a mix of exams, assignments, and behavioral aspects. The total evaluation is out of 50 marks and is allocated as follows:

Evaluation Title Marks
First Terminal Exam 10
Qualifying Term Exam 20
Assignment 5
Regularity & Punctuality 5
Discipline 5
Class Performance 5
Total 50

Welcome to the Bachelor of Hotel Management (BHM) program at Oxford College of Engineering and Management. As part of Pokhara University, we are dedicated to preparing our students for successful careers in the hospitality and tourism industry. Our program combines a rigorous curriculum with practical, hands-on training in key areas, including culinary arts, front office management, food and beverage service, and housekeeping.

Oxford’s BHM program is designed to provide a balance of academic knowledge and industry experience. Our state-of-the-art facilities, including training kitchens, restaurants, and front office labs, enable students to learn through real-world applications. Additionally, our partnerships with leading hospitality establishments ensure that students gain valuable industry exposure through internships and experiential learning.

With guidance from a team of dedicated faculty who bring both academic and industry expertise, our students develop the essential skills and values needed for success in hospitality. At Oxford, we are committed to supporting your professional growth and helping you achieve your goals.

We look forward to welcoming you to our BHM program and guiding you on your path to an exciting and rewarding career in hospitality.

Achyut Pudasaini 
Head of Department, Bachelor of Hotel Management
Oxford College of Engineering and Management